Bunch Menu

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Sous vide brisket, au jus, red peppers, caramelized onions, jalapeños, mixed cheese, 2 poached eggs, hollandaise on hashbrowns. 

*Choice of: cranberry sourdough, multigrain, white, marble rye or english muffin 

Two poached eggs, black forest ham, english muffin, hollandaise, with a side of potato roasties

Two eggs your way, choice of bacon or ham, with a side of potato roasties and choice of toast. 

*Toast options: cranberry sourdough, marble rye, white, multi-grain, english muffin 

Mushrooms, red peppers, caramelized onions, 2 poached eggs, hollandaise on hashbrowns. 

*Choice of: cranberry sourdough, multigrain, white, marble rye or english muffin 

2 poached eggs, goat cheese, tomato, guacamole, hollandaise on an english muffin.

2 eggs your way, andouille sausage, hashbrowns. 

*Choice of: cranberry sourdough, multigrain, white, marble rye or english muffin 

Choice of S&P, Lemon Pepper, Frank’s Hot, Maple Bacon Sriracha or Honey Garlic. 

*Choice of: ranch or blue cheese dip 

Choice of S&P, Lemon Pepper, Frank’s Hot, Maple Bacon Sriracha or Honey Garlic. 

*Choice of: ranch or blue cheese dip

Served with spicy sambal mayo. 

Corn, black beans, red onion, pickled jalapeños and mixed cheese.

► Add taco beef or jackfruit+4 

► Add cajun chicken or extra mixed cheese+5 

Hand cut Kennebec fries topped with vegetarian gravy and cheese curds. 

Hand cut Kennebec fries tossed in parmesan, parsley and truffle oil. Served with jerk mayo

Served with spicy sambal mayo

Served with tortilla chips

Tender sous vide brisket stuffed inside mini yorkies with horseradish mayo and green onions. 

Served with garlic bread

Leafy mixed greens with radish, jicama, pickled red onion, cucumber and balsamic vinaigrette 

Leafy mixed greens tossed in avocado lime dressing and topped with mixed cheese, salsa, sour cream, guacamole and tortilla crisps. 

*Choice of: cajun chicken, taco beef or jackfruit 

Caesar Salad 14 Crisp romaine tossed in parmesan, croutons, bacon bits and caesar dressing.

► Add cajun chicken +5 

Quinoa, sweet potatoes, radish, corn, black beans, tomatoes, pickled jalapeños, guacamole and avocado lime dressing. 

*Choice of: cajun chicken, taco beef or jackfruit

 Tender sous vide brisket with horseradish mayo, swiss cheese and caramelized onions on a hoagie with a side of au jus to dip. 

Breaded chicken strips, bacon, mozza, lettuce, tomato and ranch in a flour tortilla. 

► Add tossed in Frank’s Hot Sauce +1 

Seared Impossible patty, lettuce, tomatoes, pickled red onion and jalapeños with vegan mayo on a ciabatta bun (vegan). 

Cajun chicken, bacon, lettuce, tomatoes, housemade mayo.
*Choice of: cranberry sourdough, multigrain, white or marble rye 

Crispy battered cod, coleslaw, tartar sauce and fries. 

Served with coleslaw

*Choice of: ranch, honey mustard or plum